All unique blend of new creations and classic favorites.
Black & Bleu Salmon
Lightly blackened Atlantic salmon served over creamy stone-ground grits & finished with warm bleu cheese cream sauce.
Pepper Crusted Rib-eye
Pepper-rubbed 12 oz rib-eye grilled to order served with garlic mashed potatoes & sautéed house vegetables.
Peppered Beef Tips
Black Angus beef tips sautéed with cracked black peppercorns in a rich mushroom cognac cream sauce, served over mashed potatoes with sautéed vegetables.
Shrimp & Grits
Sautéed shrimp with tomatoes & onions in a rich Parmesan-cream reduction, served over creamy stone-ground grits
Grilled chicken topped with creamy spinach, mozzarella, & balsamic reduction over mashed potatoes & sautéed vegetables.
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We're open 4pm - 10pm