ALL UNIQUE BLENDS OF NEW CREATIONS AND CLASSIC FAVORITES

ENTRÉES

Pepper-Crusted Ribeye $32

Pepper-rubbed 12oz ribeye grilled to order; served with garlic mashed potatoes & sautéed house vegetables

 

Black & Bleu Salmon $23

Lightly blackened salmon served over creamy stone-ground grits & sautéed vegetables with warm bleu cheese cream sauce

 

Shrimp & Grits $21

Sautéed shrimp with tomatoes & onions in a rich Parmesan-cream reduction; served over creamy stone-ground grits

 

Peppered Beef Tips $20

Black Angus beef tips sautéed with cracked peppercorns in a rich mushroom cognac cream sauce; served over mashed potatoes with sautéed vegetables

 

Balsamic Feta Chicken $22

Grilled chicken topped with corn salsa, feta cheese, & aged balsamic reduction over mashed potatoes & sautéed vegetables. 

 

Chicken Tenders $13

Hand-breaded chicken tenders served with french fries & homemade honey mustard