ALL UNIQUE BLENDS OF NEW CREATIONS AND CLASSIC FAVORITES

ENTRÉES

Pepper-Crusted Ribeye $28

Pepper-rubbed 12oz ribeye grilled to order; served with garlic mashed potatoes & sautéed house vegetables

 

Black & Bleu Salmon $22

Lightly blackened salmon served over creamy stone-ground grits & sautéed vegetables with warm bleu cheese cream sauce

 

Shrimp & Grits $20

Sautéed shrimp with tomatoes & onions in a rich Parmesan-cream reduction; served over creamy stone-ground grits

 

Peppered Beef Tips $18

Black Angus beef tips sautéed with cracked peppercorns in a rich mushroom cognac cream sauce; served over mashed potatoes with sautéed vegetables

 

Chicken Florentine $20

Grilled chicken topped with creamy spinach, mozzarella, & balsamic reduction over mashed potatoes & sautéed vegetables

 

Chicken Fingers $12

Hand-breaded chicken fingers served with french fries & homemade honey mustard