ALL UNIQUE BLENDS OF NEW CREATIONS AND CLASSIC FAVORITES
Pepper-Crusted Ribeye $39.49
Pepper-rubbed 12oz ribeye grilled to order; served with garlic mashed potatoes & sautéed house vegetables
Black & Bleu Salmon $27.49
Lightly blackened salmon served over creamy stone-ground grits & sautéed vegetables with warm bleu cheese cream sauce
Shrimp & Grits $26.49
Sautéed shrimp with tomatoes & onions in a rich Parmesan-cream reduction; served over creamy stone-ground grits
Peppered Beef Tips $25.49
Black Angus beef tips sautéed with cracked peppercorns in a rich mushroom cognac cream sauce; served over mashed potatoes with sautéed vegetables
Chicken Florentine $27.49
Grilled chicken topped with creamy spinach & mozzarella cheese. Served over garlic mashed potatoes & sautéed vegetables. Finished with balsamic reduction.
Chicken Tenders $15.49
Hand-breaded chicken tenders served with french fries & homemade honey mustard